Moussaka
Chicken Bee Hoon Soup
While at the shops today, I bought a Granny Smith apple with the intention of making apple crumble for dessert tonight.
First, I peeled and slice the apple and put the slices into a bowl and filled it with enough water to cover them. I added a few cloves and then cooked them in the microwave for a few minutes until the apples softened. Meanwhile I made the crumble. |  |
right: the crumble mixture with muesli
I haven't made apple crumble for years. I used to just make a basic crumble for the top, but tonight I decided to use some Apple & Berry Muesli I bought a few weeks ago. I picked out the cloves from the apples and then transferred the slices into ramikins. I covered the apple with my crumble mixture and then baked them in the oven at 180C (fanforce) for about half an hour until the crumble turned golden brown.
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