Friday 1st January 2010

Well, another year...and more food!

Instant Ramen with Fish, Bean Sprouts & Kang Kong

Lambchops marinated in Garlic, Rosemary & Red Wine
Eggplant Parmagiana

The eggplant parmagiana was some of the leftovers from the one I made yesterday for the BBQ. Layers of eggplant, homemade Italian tomato sauce, Tasty cheese and mozzarella. Delish!

I was able to scrape out a bit of marrow from the bones in the lambchops. Mmm I love marrow.

Campari & Orange Juice

Homemade Chicken & Corn Soup

Lots of fresh spring onions!

I fly out to Singapore tomorrow night and I haven’t yet started packing yet.

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