Ham & Asparagus
I sauteed the mushrooms with red onion, then I sauteed the asaparagus. The ham I just chopped up.
I decorated the tops with a few slices of mushroom and asparagus to be able to tell them apart after they're cooked.
As usual, everyone did a great job with bringing something in to share.
|Adrijana's Croatian cakes||Savoury Bread Scroll|
|Tabbouleh||Sara's Mum's Quiche|
|Leah's Fairy Bread||Natalie's Caramel Slice|
|Vietnamese Spring Rolls||Garlic & Chives Cheese with Crackers|
|Pizza from Dominos||my Quiche|