Thursday 25th February 2010

For lunch today I boiled some pasta to have with some of Marissa'a bolognaise sauce that I took for leftovers the other night.

Penne Bolognaise with Basil Flowers

The basil in our garden is growing rampant in this warm weather. You need to pick off the stems of flowers or else the plant stops putting its energy towards growing more leaves. You don't throw away the flowers though. They taste just as nice in a dish as the basil leaves. The little white flowers also look very pretty.

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