Jester's Steak & Cheese Pie
Linguine with Leek and Prawns in a Saffron Tomato Sauce
- Heat olive oil in a pan.
- Sautee onions until softened, then add garlic and chilli. Cook for a few minutes.
- Add leek and fry for a few minutes.
- Add white wine and cook for a few minutes.
- Add crushed tomatoes and season with salt and pepper.
- Simmer for several minutes until leeks are cooked. Add saffron.
- Add prawns and cook for a few minutes.
- Toss linguine through to coat in the sauce.