Mum brought home some soup for me from her work.
For dinner I threw together something quick.
I cooked the onions first, then threw in the mushrooms and pork chipolatas for a few minutes. I didn't cook them all the way through. I removed them from the pan and sliced them up. They can finish cooking in the oven.
I wrapped the mixture in several sheets of filo pastry that I had brushed with butter. I brushed butter over them after they were rolled up and baked them in the oven until the pastry was a golden brown.
I served with asparagus spears and some of Teresa's chilli jam I found in the fridge. The chilli helped relieve my congestion for a while.
I wasn't satisfied after though...I really wish I had made soup instead. Nice hot, hearty pasta soup.