Penne with Bacon, Chilli, Garlic, Onion & Parsley
Singapore Curry Laksa with Seafood
Since I'm not a nine-to-fiver, I now have to ask Mum to pick up miscellaneous groceries for me during the week. I felt like laksa, so I asked her to buy some laksa sauce for me. She made a fantastic choice with this one.
I sliced up some fish cake, Vannamei prawns and found some tofu stuffed with prawn and pork mince in the freezer.
No comments:
Post a Comment