Wednesday 18th August 2010

Tonight I was stumped for dinner. I stared in the freezer for a while and then took some prawns out to defrost while I took a shower.

Can't go wrong with prawns.


SAMBAL PRAWNS

Ingredients:

10 prawns - peeled, deveined and sliced into half lengthwise

1 Tbn olive oil

1 Tbn sambal belachan

1 Tbn water

half brown onion, sliced

half red capsicum, sliced

enoki

fresh coriander

Method:

1. Heat oil in a pan.
   
2. Add sambal belachan and onion. Fry for a few minutes.
   
3. Add capsicum, enoki, prawns and water.
   
4. Cook until prawns are cooked.
   
5. Serve with fresh coriander.