I marinated a chicken tenderloin in olive oil and Masterfood's Portuguese chicken herbs and spices the other night. I baked it in the oven while getting for work and then placed it in a sourdough roll. Yum! Perhaps next time I can put avocado in there so that it's a bit more moist.
After work I went to Marissa's for dinner.
Marissa made some spicy beef meatballs and I helped to cut a fresh baguette I bought from Jean Claude Patisserie. We arranged everything else onto a platter and sat down to a tapas style meal.
Mr Pelle's chorizo
spicy tomato and truffle relish
marinated olives and chillies