Fig, Blueberry & Rocket Salad
with Almonds and a White Balsamic Dressing
Yes, it was more like a fruit salad! It's been difficult to find nice, fresh figs while they've been in season. Either they're too expensive or affordable but over ripe and split open or growing mold. I finally found a couple that I thought were nice but one was good (the one you see in the photo) and the other was bad when I cut it in half.
For dinner, I thawed some fish fillets. I layered slices of fresh tomato, coriander, a generous spoon of sambal belachan and the fish on some baking paper and baked it for about fifteen minutes all wrapped up.
Baked Fish with Sambal, Coriander & Tomato
with a side of steamed Baby Corn Spears & Asparagus
I met with some girlfriends for coffee after dinner - it was too hot for a coffee so I had something cold instead.