Thursday 14th April 2011


We are loving the pizza oven we bought for work. Today we had a do-it-yourself pizza workshop. We made our pizzas and then queued for the oven. It was great! If only there weren't the phone calls and patients to interrupt us!

Garlic bread!

For dessert, Gail brought in one of Corica's famous Apple Strudels.

After work I got home and Mum had made some noodles. I had chicken marinating in honey and soy overnight so I roasted that and had it with some noodles. The chicken looks really black but it wasn't burnt. It's just the honey and soy caramelised on the skin of the chicken. Yum!

Mum's Seafood Noodle Stirfry with Honey & Soy Chicken

A weird combination, I know. Think of it as the best of both worlds.

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