some chopped spinach cubes from the freezer that I thawed out.
Salt and pepper to season.
basil, a can of crushed tomatos and a dash of worcestershire sauce.
and then stuffed them with the filling.
sauce over and baked in the oven for about fifteen minutes.
I bought a bag of tomatos for only $1.99 so Mum was inspired to cook one of my favourites for my dinner. I found a bottle of Tobasco in the pantry that I forgot about and poured a generous amount over dinner. Gosh, I love Tobasco. Tobasco and eggs. Match made in heaven.