*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Thursday 19th May 2011
THURSDAY LUNCH
The theme for today's lunch was 'International Cuisines'. I searched my pantry and fridge for something I could make and eventually settled on Vietnamese spring rolls.
Bee Hoon, boiled Pork Belly, Bean Sprouts, fresh Coriander and Mint with a chilli, soy sauce and fish sauce dipping sauce
Melinda made Sushi
Gail brought in this gorgeous Lemon Tart, which we ate with lots of cream!
Rucha brought us this spicy Cous Cous
Claire put aside some food for the night staff...
Dinner Spaghetti with Salmon, Capers and Leek in a Creamy White Wine Sauce
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