*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Tuesday 17th May 2011
Between work and preparing the house, I haven't got much time to unwind, let alone celebrate my birthday this year. I figure I'll forego a big party until the big three-o next year.
Instead, I had a few friends over for steamboat!
Capsicum stuffed with Fish Paste
Chicken Thigh seasoned with ground white pepper, soy sauce, sesame oil and a cracked egg
Squid and Basa fillet seasoned with ground white pepper and soy sauce
Prawns and Scallopsfrom the freezer
An assortment of seafood dumplings and Tofu stuffed with Fish Paste
We always need some vegies - Wombok and Enoki
This was my second bowl!
Dessert was some Mango Jelly that I picked up from 99 Seafood.