*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Saturday 18th June 2011
I am delighted to see that my chillies are beginning to ripen and they are growing in abundance! My mum has been working wonders with them by applying homemade liquid fertiliser that she makes using our food scraps and sheep manure.
My Habanero chillies are extra hot!
Bee Hoon Soup with Prawns, sliced Fish Cake, Cabbage and lots of fresh Coriander