*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Monday 4th July 2011
On the weekend I made Garlic & Chilli Prawns and kept the oil that was infused with all the delicious garlic, chilli and prawn flavours. Tonight I cooked some penne and tossed it through the oil with some prawns.