Saturday 16th July 2011

I had some friends over for a quiet dinner tonight.

I bought some BBQ pork and roast pork from
Four Seasons Roasting Duck Restaurant in Northbridge.

I was rather disappointed with the amount of bones present in the roast pork and the very clumsy way in which they chopped it. The pieces were chopped in large uneven pieces. I don't think I will be going back there again.

I have never made wantan soup with noodles before, so I was excited to try with one of my new utensils I bought from my recent trip to Bangkok.

I bought some wantan noodles and loosened each individual bundle.

I blanched the noodles using the stainless steel scoop.

Meanwhile, my helpful friends made the wantans.

Wantan Noodle Soup with Char Siew

No comments: