Thursday 14th July 2011

I had some leftover beef mince mixture from the Burger Night that I had last week and so I shaped little meatballs out of it and put them into the freezer. I used them to make some pasta today.

Penne with Beef Mince

We have been accumulating bread in our freezer at work. So, Ian bought some ham, I bought some tomatoes and cheese and we had toasties for our work lunch today.

Cheddar Cheese

The Brie toasties were soooo good!

Hokkien Noodles with Shitake Mushrooms

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