Thursday 7th July 2011

Today at work I took my remaining bread rolls from last night's dinner and we had them for lunch. We didn't have time to organise our weekly work lunch as we were having a laboratory accreditation done yesterday.

I melted cheese on the roll in our toaster oven
and then piled on ham, fresh tomato, cucumber and lettuce.

When I got home tonight, I couldn't wait to pour myself a drink and try out the 'Whiskey Stones' that Cameron bought me for my housewarming present. They are an awesome idea!! Instead of adding ice blocks to your drink, you add these stones that you keep in the freezer. That way, your drink stays cold and doesn't become diluted as the ice melts.


Whiskey Stones

Dinner
Creamy Chicken, Leek & Carrot Pies with mashed Pumpkin & Potato