*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Tuesday 16th August 2011
Farfalle with Prosciutto, Mushrooms and Asparagus in a Creamy Sauce
I stopped by Meng's place tonight after work and he went to all the trouble of making dinner for me!
I really like the sauce that he used for the noodles!