Sunday 9th October 2011

I forgot that I had a few lobsters in the freezer at Mum's until I went to see her one day and she had removed the lobster meat for me. I used some for a salad.

Lobster Salad with a Thai Green Curry dressing.

The dressing was some of the curry paste I made, mixed with a bit of olive oil and lemon juice. Very fresh and spicy!

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