Monday 31st October 2011

In preparation for tomorrow's gastronomical festivities at work for Melbourne Cup Day, I got busy baking. I couldn't really think of anything else to make for our lunch tomorrow so I settled on quiche.

Bacon, Leek and Mushroom Quiche

The large one turned out more like a deep pan pizza because the pastry and filling sank down heaps after baking. The smaller quiches were much better. I need to find myself a deeper flan dish.

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