Tuesday 20th December 2011

What do I do when I have the day off?


I thawed out a chicken breast last night and for lunch I made chicken schnitzels. Instead of pounding the breast out to make it thinner, I sliced it into three schnitzel pieces. I pounded them a bit just to thin them a bit more.

In a large shallow baking dish I combined some bread crumbs and cajun spices. I coated the schnitzel pieces in a beaten egg, then in the crumbs. I panfried them in a bit of oil for a few minutes each side until the crumbs became golden brown.

Cajun Chicken Schnitzel with Caesar Salad

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