Sunday 5th February 2012

Breakfast
Omelette

Finely diced onion, mushroom, red capsicum, sliced spring onion and grated cheese.

Lunch
Rocket, Cucumber, Capsicum, Sundried Tomatoes and Fetta Salad

Tonight we had an impromptu barbecue at my place. Kok Heng and I went to IGA and bought some meat and marinated it at home. We made vegetable kebabs and then fired up the Weber-Q when everyone arrived.

Vegetable Kebabs and Corn

Spicy Pork Ribs were a hit!