*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Wednesday 29th February 2012
SINGAPORE - DAY TWO
Mee Siam for breakfast!
Second breakfast of Soft Poached Eggs
With a pinch of black pepper and a splash of soy sauce.
Salmon Sashimi for lunch!
I wandered around Chinatown in the late afternoon and needed to find dinner!
I decided on the Hokkien Prawn Mee
There was a long line and it definitely was worth the wait!