*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Tuesday 27th March 2012
I really felt like curry tonight but I had thawed out scallops and prawns last night. Here goes...
I made curry with them!
Scallops and Prawns in Red Curry Sauce with Bamboo Shoots.