Thursday 31st May 2012


After much deliberation, we finally settled on a Greek theme for today's lunch at work. least Mediterranean.

I baked some baby potatoes with lemon juice and fresh rosemary from the garden...

...and brought a can of Dolmades.

Louise made Spinach and Ricotta Filo Triangles.

Brendan brought in freshly baked Turkish bread and dips.

Neelam made a Spicy Potato Soup.

Ursula brought something for those with a sweet tooth.

Lamb Steaks with Mashed Potato and Salad

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