*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Wednesday 16th May 2012
Dinner Mushroom & Pancetta Risotto
Dessert Mixed Berry Creme Brulee
I made the brulee last night so that it could set overnight in the fridge. Yum!