Monday 25th June 2012

I was watching some cooking show recently and they were making I was inspired to make some for dinner tonight. I bought some lamb ribs that looked like they had a good meat to fat ratio and marinated them overnight with Asian five spice, honey, soy and finely chopped garlic.

D E L I C I O U S.

Asian Spiced Lamb Ribs on a bed of mashed Pumpkin and Potato

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