*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Monday 25th June 2012
I was watching some cooking show recently and they were making ribs...so I was inspired to make some for dinner tonight. I bought some lamb ribs that looked like they had a good meat to fat ratio and marinated them overnight with Asian five spice, honey, soy and finely chopped garlic.
D E L I C I O U S.
Dinner Asian Spiced Lamb Ribs on a bed of mashed Pumpkin and Potato