Thursday 12th July 2012

After work today I wandered around the shops trying to decide what I felt like for dinner. I had thought about a steak, but once I got to the deli section of Woolworths and saw the seafood, I got inspired and headed home to cook a two course dinner for myself.

Chilli Mussels in a rich Tomato Sauce

Chilli & Garlic Prawns with fresh Linguine

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