Thursday 5th July 2012

There's been a bag of baby calamari in my freezer for a while now and I've been meaning to get around to using them to make stuffed calamari. I finally found the time to do it tonight.

I made a stuffing with cous cous, finely diced onion and hot Mexican salami.

I stuffed each calamari and held them closed with a toothpick.

I poured some rich homemade tomato sauce over the top
and baked it in the oven for about half an hour.


I stirred the rest of the sauce through some Rigatoni for dinner.

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