Saturday 10th November 2012

BENOIT'S ASSAM LAKSA NIGHT

While we were waiting for everyone else to arrive, I made Vietnamese Spring Rolls for starters. I was trying to make them as fast as I could, and to order as everyone had different preferences of what I put inside!

Fruit Smoothie


Assam Laksa!

Kenny made Portuguese Custard Tarts for dessert.

Someone brought these Malaysian Kueh.

Too. Much. Food. zzZZzzzZZzz


No comments: