Tuesday 30th October 2012

After a few very busy weeks with the baby showers to organise and throw, I spent the day unwinding and getting some errands done. Nothing too complicated was on the menu either.

Omelette with Ham, Cheese, Mushrooms, Capsicum and Red Onion that was leftover from making pizzas last night.

Dinner consisted of two courses:

Cooked Tiger Prawns with homemade Cocktail Sauce

Oysters Kilpatrick

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