Thursday 20th Mar '08

BENOIT - READY, STEADY...COOK!

We gathered at Ben & Ivy's house tonight for another 'Ready, Steady, Cook!' Night with Chef Benoit.
The Ingredients:

Lamb Chops
Zucchini
Potatoes
Spinach

Ben knows his place and set to work in the kitchen while the rest of us caught up, fed the fish, and watched TV.

Dinner is served!

Lamb Chops served with Mashed Potato & Wilted Spinach,
drizzled with a Red Wine & Mushroom Jus,
garnished with Sweet Potato Slices


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