After feeding Simba, I set about making my chicken rolls for a snack. I rolled some prosciutto and cheddar cheese (I had no fetta) in chicken thigh pieces and tied them up to hold the 'roll' shape. In the oven for about forty minutes, and voila! Yummy served warm or cold.
For dinner I made pasta with CLAMS. This is my first time ever cooking with clams. I have had no luck at all in finding some cockles for the past two weeks, so when the seafood store in Thornlie Square had one last packet of clams, I snatched them up! They are pretty much the same as the cockles, except they have a larger, thicker shell.
I made a platter with some cold meats and 'giant baked beans' for supper. It's all pretty much gone now...so it's bed time.
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