siu mai - steamed pork dumplings in wantan skin
fung zao - chicken feet
'money bags' - I don't know what this dish is!
it's a 'bag' of tofu/beancurd with stuffing
cheong fun - rice flour roll with bbq pork and soy sauce
(not pictured)
After lunch, we went to some pet shops and met up with Ben and Long at 'Pet Magic' where Sarah bought a pet yabbie named 'Mr Snuffles' and I bought a few orange/yellow male guppies to add to my tank. Sarah and I then went to Bunnings and bought some things for my garden. I got some potting mix, mulch and a few strawberry plants. All in all a great day outside! The weather wasn't too cold and the sun was warming us up.
Back at home, my mum had made dinner for my sisters so I fried a few eggs and had some myself. I love having the eggs sunny-side up so that I can mix the runny yolks in with the sauce of the chicken. *drool*
served with rice and eggs
I also made minestrone to take to work for lunch. Not being able to resist it, I had a bowl and some garlic bread before bed.
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