I woke up at about 11am today - didn't get called out for work during the night at all!
I made myself a coffee, turned the TV on, and opened up some windows and doors to let some fresh air into the house. I watered the plants and then feeling hungry, I looked in the fridge to see if I could make something with the vegetables left in the fridge.
yellow capsicum
a third of a zucchini
half an onion
one tomato
One idea sprang to mind - Pepperonata. Well, my quick version of a pepperonata!
I basically fried all the ingredients together with some garlic, olive oil, balsamic vinegar, sugar and water. It turned really good, nice and sweet from the capsicums.A friend at work brought in a seaweed snack she thought I might like. I loved it!! It was crab flavoured. I'll have to find some to take with me to Geraldton next week.
I popped by my own home before work and saw there were some leftovers in the fridge so I took some with me. I made some fresh Vietnamese spring rolls to have for dinner at work. A really nice, fresh, light snack. I say snack because I only had three and it wasn't enough to satisfy me as a meal for dinner.
fresh coriander
prawns
pork
rice noodles
hoisin sauce
fresh chilli
But that's ok, because when I got back to my 'sanctuary', I had leftovers from the bee hoon soup I made the other night and had that for supper before bed.
crab & fish balls
red capcisum
chinese vegetables
fish
fresh coriander & chilli
deep fried shallots
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