bee hoon
lettuce
fresh mint leaves
prawns
pork
Wednesday 11th Feb '09
With the weather heating up this week, I felt like something light and healthy to eat. I bought some ingredients to make fresh Vietnamese spring rolls, but since Mum used to make them every morning at the deli, I let her make them.
fresh Vietnamese Spring Rolls
bee hoon
lettuce
fresh mint leaves
prawns
pork
bee hoon
lettuce
fresh mint leaves
prawns
pork
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