I bought some Spinach & Pinenut Sausages from Lenards and squeezed all the meat out of the skins. I shaped the sausage mixture into little burgers and put them away in the fridge for the BBQ I'm having on the weekend. I left some of the sausage mixture to make a quick bowl of pasta since it was nearing 5pm and I still hadn't eaten anything all day.
I was the first to arrive and I watched the fish in the tank while Ivy worked away at the sushi. When Benoit got home, he set to work making the egg omelette that I later had to cut up and put on the rice balls Ivy had made.
As the plates were put on the table one by one, we were all starting to get really hungry.
I was so stuffed! But of course I got hungry again when I got home.
Bee Hoon Soup with Beef Balls & Okra
No comments:
Post a Comment