Wednesday 27th January 2010

Last night I had to think of something to bring to work for Kym's farewell lunch. I haven't been grocery shopping for some time now so I was delighted to find the bare essentials required to make some quiche.

Blind baked the shortcrust pastry.

Mushrooms & Onion
Ham & Asparagus
I sauteed the mushrooms with red onion, then I sauteed the asaparagus. The ham I just chopped up.

Pour in a mixture of cream, eggs, cracked black pepper and ground nutmeg.
I decorated the tops with a few slices of mushroom and asparagus to be able to tell them apart after they're cooked.

Gorgeous!


LUNCH AT WORK
As usual, everyone did a great job with bringing something in to share.

Adrijana's Croatian cakes	Savoury Bread Scroll
Tabbouleh	Sara's Mum's Quiche
Leah's Fairy Bread	Natalie's Caramel Slice
Vietnamese Spring Rolls	Garlic & Chives Cheese with Crackers
Pizza from Dominos	my Quiche