*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Thursday 17th March 2011
We had every intention of making today an Irish themed lunch but after browsing the internet, we were all a bit reluctant to base a lunch on corned beef, potatoes and cabbage. So, we broadened the scope and had a lovely lunch!
Last night I slaved away making this Shepherds Pie.
It was basically a beef casserole topped with creamy mashed potato.
We had mini pies, sausage rolls and quiches cooked in our mini oven.
Green cordial!
Coconut Rice with Ian's homegrown Mangos
Cupcakes!
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