*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Wednesday 16th March 2011
Dinner Lamb Chops with Garlic, Rosemary & Chilli Corn off the Cob & Cos Leaves
Like the colours and the use of corn and cos lettuce - very original. How did the flavour combination go - I must say i haven't tried this before. But looks a treat on the plate!
Hey there, I rushed to put this meal together with what I had on hand in the fridge! The cos leaves were from the heart of the lettuce so they were young and crisp. The corn was sweet and juicy - texture is such an important aspect when it comes to enjoying your food!
2 comments:
Like the colours and the use of corn and cos lettuce - very original. How did the flavour combination go - I must say i haven't tried this before. But looks a treat on the plate!
Hey there, I rushed to put this meal together with what I had on hand in the fridge! The cos leaves were from the heart of the lettuce so they were young and crisp. The corn was sweet and juicy - texture is such an important aspect when it comes to enjoying your food!
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