Friday 19th August 2011

Supper
Hokkien Noodles with Seafood

I'm having a little party tomorrow night despite having to work all day so I thought I'd better do as much preparation tonight as I could. Here is the recipe for Alice's awesome oyster roll that she brought to my High Tea recently.

OYSTER ROLL

Ingredients:

3 x tins smoked oysters

A squeeze of lemon juice

250g Philadelphia Cream Cheese

1 Tbn chives, finely chopped

1 Tbn parsley, finely chopped

1/2 onion, finely chopped

Method:

1. Roll the cheese out between two sheets of aluminium foil to about the size of an A4 sheet of paper.
   
   
2. Remove the top sheet of foil.
   
3. In a bowl, drain the oysters and mash with a fork.
   
4. To the oysters, add the lemon juice, chives, parsley and onion. Mix.
   
   
5. Place the oyster mixture along one end of the sheet of cheese and roll it up like a sausage roll.
   
6. Score the top of the roll or garnish with some parsley and chives.