Blue Spot Emperor Fillets
Scallops
Oysters Natural
Oysters with Spanish Onion, Lime Juice & Raspberry Balsamic
Before making my seafood platter, I cooked a CHICKEN, MUSHROOM & ZUCCHINI RISOTTO for lunch at work tomorrow. White wine, Vegeta vegetable stock, Garlic, Basil, Onion, Chicken, Zucchini, Mushroom, Spinach & Pinenuts.
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