Today I got up and made a quick lunch of lamb with a large sauteed mushroom, zucchini and sundried tomatoes.I spent the afternoon driving around checking out quotes for turf to do up the backyard. Time much better spent at the beach =/
I managed to find a white/green papaya (also called pawpaw) at the shops and hurried home to do a trial run of a dish I was planning to make for our 'Thai Night' at Shallen and Ling's on Saturday.
I was extremely pleased to see that cockles were back on sale at the seafood store in Carousel after being out of season for the last several months. I just had to get some for dinner!!
All in all, a great day for food =P~
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