Wednesday 24th Oct '07

BENOIT'S READY STEADY COOK - ROUND 2
This is our second 'Ready Steady Cook' night at Ben's house.

I brought the following ingredients:

Mushrooms
Dutch Carrots
Zucchini
Mandarins
Pork Belly

The finished dishes...

Roasted Vegetables with Pork Belly marinated in Soy & Honey
Parmesan Toast
Pork Belly in an Asian Style Soy Glaze

Bon Apetit!