On the menu tonight:
Roast Beef seasoned with garlic and rosemary
slowcooked in the oven with potato, carrot and onion.
I love my Corningware ovenproof/dishwasherproof/freezerproof/stoveproof cookware. I sealed the beef in the corningware dish on the stove, then transferred it to the preheated oven with a bit of vegetable stock and the vegetables.
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