*raises her glass* "A toast: while most people eat to live, I live to eat. There's nothing like enjoying a delicious home-cooked meal with a fine bottle of wine in the company of fantastic friends. To life!"
Friday 2nd May '08
Another one of my favourite winter warmers...
Bee Hoon Soup with Fish
For the soup I used garlic, soy sauce, fish sauce, Black Bream and Chinese vegetables (I think it was choy sum). Served with fresh cut chilli, fried shallots and coriander.
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