Saturday 31st May '08

On the night shift, it was really busy. So much for a quiet weekend to ease myself back into the hard yakka. After work I made myself some bee hoon soup. I am so so soooo loving coriander right now.

Ingredients:
garlic
soy sauce
fish
bee hoon rice noodles
chinese vegetables (choy sum I think)

served with fried shallots, chilli and coriander