I slept in until the early afternoon and woke up next to my gorgeous little Simba. A wonderful way to start the day!
For lunch (in the afternoon) I had the leftovers of my lambshanks from last night. Simba was sitting with his nose practically in my bowl, waiting to see if he'd get any.
I didn't really know what I felt like for dinner, so I just made some broccolini.
- Toast some roughly crushed almonds in a pan.
- Add some olive oil and garlic and fry for a few minutes.
- Add broccolini and some butter and cook until broccolini softens.
- Throw in some roughly torn proscuitto for the last minute of cooking.
- Serve with a squeeze of fresh lemon juice.
I also made some soup since I hadn't had it for a while.
with Celery, Carrots & Leek
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